Discover Athens Food Tasting Tours
Discover the food culture of Athens on a guided tours and visit traditional stores and the famous food market area. Enjoy delicious Greek street food, pastries, wine, cheese, and mezze tastings.
Athens Food on Foot
Overview: This tour takes you on a walking adventure through the streets of Athens, visiting traditional markets, family-run shops, and tasting iconic Greek dishes. Expect to sample local cheeses, cold cuts, olive oil, honey, Greek pies, and sweets like baklava.
Duration: 4 hours
Highlights: Visits to the Varvakios Agora (central market), tasting souvlaki, loukoumades (Greek doughnuts), and mezes (small plates).
Why It’s Great: Led by locals who know the hidden food gems, this tour gives you a true insider's perspective on the city’s food scene.
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Athens by Night Food Tour with Drinks & Music
Overview: Experience the vibrant nightlife of Athens with a food tour that blends food, drinks, and live music. This tour visits tavernas and ouzeries, where you can taste meze, local wines, ouzo, and raki, while enjoying live Greek music.
Duration: 4 hours
Highlights: Enjoy authentic Greek meze (small plates), local drinks like ouzo, and traditional Greek music in lively areas such as Psiri and Monastiraki.
Why It’s Great: This tour combines food and culture, giving you an authentic Greek night out, ideal for those wanting to mix food with entertainment.
Greek Wine and Cheese Tasting Tour
Overview: This tour focuses on Greek wine and cheese, taking you through Athens to sample some of the best local varieties. You’ll visit wine bars and cheese shops to try different regional wines paired with artisanal Greek cheeses.
Duration: 2 to 3 hours
Highlights: Tasting indigenous Greek wine varieties such as Assyrtiko, Agiorgitiko, and Moschofilero, paired with cheeses like feta, graviera, and manouri.
Why It’s Great: Perfect for wine lovers, this tour provides insights into Greece’s wine-making traditions and introduces you to unique pairings with local cheeses.
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Greek Cooking Class And Dinner On Rooftop
Cooking Class: The experience starts with a hands-on cooking class where a local chef guides you through preparing authentic Greek dishes. You’ll learn how to make several courses using fresh, local ingredients.
Dishes You’ll Make: Typically, the menu includes iconic Greek dishes like:Tzatziki: A yogurt-based dip with cucumber and garlic.
Greek Salad: A fresh salad made with tomatoes, cucumbers, onions, olives, and feta cheese.
Spanakopita: A spinach and feta-filled phyllo pastry pie.
Moussaka: A layered casserole of eggplant, ground meat, and béchamel sauce.
Dolmades: Stuffed grape leaves with rice and herbs.
Baklava: A sweet pastry made of layers of phyllo dough, nuts, and honey syrup.
The Rooftop Setting:
Location: After the cooking class, you’ll head to the rooftop to enjoy the meal you’ve prepared. The rooftop typically offers a breathtaking view of the Acropolis and the surrounding city, especially beautiful at sunset or in the evening when the Acropolis is illuminated.
Ambiance: The rooftop dining experience offers a relaxed and intimate setting, combining the joy of Greek hospitality with the flavors of your freshly prepared meal. It’s a unique opportunity to enjoy your food in an authentic and scenic atmosphere.
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